By moonandspoonandyum.com
Gluten-Free Fruit Cake (Christmas Cake)
Instructions
Prep:10minCook:1h 20min
An easy, moist, flavorful gluten-free fruit cake (also known as Christmas cake) made with almond flour. Naturally vegan and alcohol-free.
Updated at: Thu, 21 Nov 2024 07:29:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
75
High
Nutrition per serving
Calories702.5 kcal (35%)
Total Fat34.6 g (49%)
Carbs106.4 g (41%)
Sugars75.1 g (83%)
Protein6.2 g (12%)
Sodium121.4 mg (6%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
5 cupsdried fruit
I like to use a mix of currants, raisins, dates, cranberries, apricots and candied ginger
1 cupsparkling water
plain or flavor of choice
2 cupsalmond flour
or almond meal
2 cupsgluten-free all-purpose flour
¾ cupcoconut sugar
or granulated sugar of choice
¼ cupground flaxseed
2 teaspoonsmixed spice
1 teaspoonbaking powder
½ teaspoonground cinnamon
½ teaspoonground nutmeg
¼ teaspoonsalt
½ cupcoconut oil
refined, melted
½ cupbutter
melted, use vegan butter or more coconut oil if needed
½ cuporange juice
plus 1/3 cup for drizzle, last step
1 teaspoonalmond extract
1 teaspoonvanilla extract
Instructions
View on moonandspoonandyum.com
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