Gluten-Free Fruit Cake (Christmas Cake)

Name: Gluten-Free Fruit Cake (Christmas Cake)
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: 5 cups dried fruit of choice (I like to use a mix of currants, raisins, dates, cranberries, apricots and candied ginger); 1 cup sparkling water (plain or flavor of choice); 2 cups almond flour (or almond meal); 2 cups gluten-free all-purpose flour; ¾ cup coconut sugar (or granulated sugar of choice); ¼ cup ground flaxseed; 2 teaspoons mixed spice; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ½ cup refined coconut oil (melted); ½ cup butter (melted, use vegan butter or more coconut oil if needed); ½ cup orange juice (plus 1/3 cup for drizzle (last step)); 1 teaspoon almond extract; 1 teaspoon vanilla extract