WIC Approved Oatmeal Cream Pie Copycat

Yes there are 3 kinds of sugar in this recipe. I do not apologize for it. Cookie recipe adapted from bittersweet1 on allrecipes. Cost of non-wic items: $15.47

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together the flour, cinnamon and baking soda in a medium sized bowl.

Step 2

In a different bowl, cream the butter and sugar until light and fluffy. Add egg and vanilla. Mix until incorporated.

Step 3

Add flour mixture to the whipped butter mixture and mix well.

Step 4

Fold in the oats. Let the dough rest in the fridge for at least 1 hour.

Step 5

After the dough has rested, let it warm back up for about 10 minutes at room temperature. Preheat oven to 350.

Step 6

Using parchment or non-stick spray, line 2 cookie sheets.

Step 7

Weigh out 50 gram dough balls and roll into balls (You can also use a scoop. It’s just important that they are relatively the same size). Place 8 on each sheet pan and press down to spread them out slightly.

Step 8

Bake for 10 minutes, rotate the pan then bake for 2 more minutes. You want them brown around the edges but not completely browned.

Step 9

Let rest for about 10 minutes before filling.

Step 10

Whip all ingredients together until fully incorporated. Scoop into a piping bag or ziplock bag to make the cookie sandwich.