Baked Carrot Fritters

Name: Baked Carrot Fritters
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: Carrots- 1 1/2 cups of grated or shredded carrots. That is about 4 to 4 1/2 average sized carrots; Flour- 1 cup all purpose or whole wheat flour or a mix of the two. Make this recipe gluten free by using gluten free flour instead of regular flour. Or; Baking Powder– 1 teaspoon; Seasonings such as Salt and/or Pepper; Eggs- 2; Optional- milk (almond milk, or water as needed if batter seems to be too thick.)