
By thefoodcharlatan.com
Greek Gyro with Homemade Gyro Meat
Instructions
Prep:20minCook:15min
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Updated at: Thu, 03 Apr 2025 02:57:31 GMT
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Ingredients
8 servings

1 poundground beef

1 poundground lamb

2 tablespoonsbacon grease
OR butter

2eggs
large

½ cupmilk

2 tablespoonslemon juice

1 cuppanko bread crumbs

1onion
medium, finely chopped

6 clovesgarlic
smashed and finely minced

4 teaspoonskosher salt
yes

2 teaspoonsblack pepper

2 teaspoonsdried oregano

½ teaspoondried rosemary

1 teaspoondried thyme

2 teaspoonsdried cumin

1 teaspoondried marjoram
optional

1 batchTzatziki Sauce

1red onion
large, sliced thin

2tomatoes
sliced

1cucumbers
sliced

8pita rounds

fresh dill
to garnish, optional
Instructions
View on thefoodcharlatan.com
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Notes
6 liked
1 disliked
Delicious
Easy
Go-to
Moist
Fresh