Easy Peanut Butter Vegan Mug Cake

Name: Easy Peanut Butter Vegan Mug Cake
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Cuisine: American
Ingredients: 2 tablespoons white whole wheat flour or all-purpose flour (sub your favorite gluten-free flour blend for a GF version); 2 tablespoons peanut butter (I use all-natural creamy peanut butter); 2 tablespoons unsweetened almond milk (could substitute dairy milk for non-vegan version); 1 tablespoon pure maple syrup (could substitute granulated sugar, brown sugar, or honey for non-vegan version); 1/4 teaspoon baking powder; 1/2 teaspoon pure vanilla extract (optional); Chocolate chips or chocolate chunks for topping (I use and love these dairy-free chocolate chips [affiliate link])

Instructions

Prep:2minCook:1min

You’re 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. I affectionately call this “teacup cake” because it’s a petite version that makes just enough to satisfy my sweet tooth.

Updated at: Sun, 06 Sep 2020 08:13:14 GMT