Egg yolk ravioli with truffle and Parmesan

Name: Egg yolk ravioli with truffle and Parmesan
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 275g of 00 flour; 25g of semolina flour; 290g of egg yolk, plus 1 yolk extra, beaten, to glaze; 250g of stracchino, finely grated; 250g of Parmesan, finely grated; 100g of egg yolk; 1 pinch of freshly grated nutmeg; 20g of white truffle, shaved; 50g of unsalted butter; 1 pinch of salt; Sarawak black pepper

Instructions

Cook:40min

An indulgent pasta recipe from Italian chef Daniele Usai, this egg yolk ravioli recipe contains a double cheese filling and is topped with shaved truffles.

Updated at: Fri, 14 Aug 2026 08:32:49 GMT