Salmon Deviled Eggs With Homemade Mayonnaise

Name: Salmon Deviled Eggs With Homemade Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 egg yolks, room temperature; 1 clove garlic, pressed; 1/2 cup vegetable oil; 1 pinch salt and pepper to taste; 2 tablespoons red wine vinegar, or to taste; 12 eggs; 1 shallot, minced; 1 (6 ounce) can salmon, drained and flaked; 1 pinch salt and pepper to taste

6 steps

Prep:20minCook:20min

Submitted By: DCTINK Photo By: suebPrep Time: 20 Minutes Cook Time: 20 Minutes Ready In: 40 Minutes Servings: 24 “This is a recipe my mother, who is French, has used for years. It is awesome And easy. A delicious twist on the traditional deviled eggs.”~DCTINK Nutrition Information Servings Per Recipe: 24 Calories: 94 Amount Per Serving Total Fat: 7.9g Cholesterol: 126mg Sodium: 94mg Amount Per Serving Total Carbs: 0.7g Dietary Fiber: 0g Protein: 5.1g

Updated at: Wed, 16 Aug 2023 21:57:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories87 kcal (4%)

Total Fat7.4 g (11%)

Carbs0.4 g (0%)

Sugars0.2 g (0%)

Protein4.4 g (9%)

Sodium65.5 mg (3%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

Homemade Mayonnaise::

½ cupvegetable oil

0.5 pinchsalt

0.5 pinchpepper

2 tablespoonsred wine vinegar

or to taste

Deviled Eggs::

12eggs

1shallot

minced

1 x 6 ouncecan salmon

drained and flaked

0.5 pinchsalt

0.5 pinchpepper

Instructions

Step 1

To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise.

Step 2

Pierce the garlic clove, and stir it around in the mixture until it releases its juice. Remove the garlic and season with salt and pepper.

Step 3

Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.

Step 4

Place the eggs in a large pot with enough water to cover. Bring to a boil, then simmer for 10 minutes. Remove from the heat, drain and cool.

Step 5

Peel off the shells, and cut eggs in half lengthwise. Remove the yolks, and place them into a medium bowl. Place the egg whites on a serving plate.

Step 6

To the yolks, add shallot, salmon, 1/2 cup of the mayonnaise, salt and pepper. Mix until well blended. If the mixture seems dry, stir in more mayonnaise. Spoon into the egg white halves and chill or serve.

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