Meatball Pizzas

Makes 8 tasty little snack pizzas topped with my ultimate meatballs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the yeast sugar and water and let sit for 10 minutes

Step 2

Combine the flour salt and oil then pour in the yeast mixture and combine

Step 3

Knead for 10 minutes then leave in a lightly oiled bowl and cover with cling film

Step 4

Let rise for an hour at room temp or preferably in the fridge overnight

Step 5

Divide into 8, form into tight balls and leave on a floured tray covered with cling film at room temp for 1-2 hours until doubled in size

Step 6

Soak the bread in the milk for 30 mins

Step 7

Crush the garlic and finely dice the fresh parsley and add to the beef and pork mince

Step 8

Squeeze the milk out the bread and add bread into the mince mix with all the dried salt, herbs, spices and egg yolks

Step 9

Mix thoroughly to an even mixture, cover and leave in the fridge for an hour

Step 10

Split into 8 and form into large meatballs and fry off for about 5-6 minutes, turning every minute to brown all sides

Step 11

Set aside and let cool

Step 12

Press down into the middle of the doughballs and stretch a meatball sized gap in the middle

Step 13

Lay some mozzarella and marinara and the meatball, and grate some parmesan on top

Step 14

Cook for 60 seconds in a 400C pizza oven or 5-6 minutes in a 240C convection oven

Step 15

Top with the pesto and more parmesan!