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Betty Crocker
By Betty Crocker

Cheese-Garlic Biscuits

Instructions
Prep:5min
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Updated at: Mon, 16 Jan 2023 18:42:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories158.2 kcal (8%)
Total Fat7.1 g (10%)
Carbs19.7 g (8%)
Sugars2.2 g (2%)
Protein4.1 g (8%)
Sodium301.7 mg (15%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

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Notes

1 liked
1 disliked
Easy
Moist
Never again
Under 30 minutes
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