Gluten Free Cookie Dough

Name: Gluten Free Cookie Dough
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup gluten free 1 to 1 flour; ½ cup butter (room temperature); 2 tbsp granulated sugar; ½ cup light brown sugar (tightly packed); 1 tbsp milk of choice; ½ tsp vanilla extract; pinch sea salt; ⅓ cup mini chocolate chips

Instructions

Prep:5minCook:5min

This gluten free cookie dough is quick, easy and totally safe to eat! It tastes like raw cookie batter without the eggs. This edible cookie dough is insanely delicious!

Updated at: Fri, 22 Nov 2024 09:07:20 GMT