Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories255.2 kcal (13%)
Total Fat8 g (11%)
Carbs26.6 g (10%)
Sugars2.6 g (3%)
Protein19.5 g (39%)
Sodium436.3 mg (22%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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