Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories251 kcal (13%)
Total Fat8.2 g (12%)
Carbs25.4 g (10%)
Sugars1.9 g (2%)
Protein19.5 g (39%)
Sodium514.8 mg (26%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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