Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories299.9 kcal (15%)
Total Fat11.6 g (17%)
Carbs29.2 g (11%)
Sugars5.2 g (6%)
Protein21.8 g (44%)
Sodium2429.3 mg (121%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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