Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories309.6 kcal (15%)
Total Fat12.2 g (17%)
Carbs30.9 g (12%)
Sugars5.5 g (6%)
Protein22 g (44%)
Sodium2393.7 mg (120%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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