Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories300.7 kcal (15%)
Total Fat11.6 g (17%)
Carbs29.9 g (12%)
Sugars6 g (7%)
Protein21.9 g (44%)
Sodium2437.7 mg (122%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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