The Best Garlic Baked Pork Tenderloin Recipe Ever

I combined all the spices together and added a bottle of Italian dressing. I let the pork loin rest in that marinade overnight. Best pork loin I've had. I used to buy the pre marinated ones but I like this even better!

We had 3lb of pork and adjusted the recipe accordingly. It was too salty for us, so we'll cut back next time. Also bumped the oven up to 400 after the 25 minutes were up, and cooked it for another 15. We must've had a much thicker cut.

Delicious very moist and not too spicy surprisingly

My mom bastes the pork instead of wrapping in foil and it comes out so tender!

Used a pork loin. Doubled the spices using the same ratio. Little extra butter. Decent.

It was good but overly spiced IMO. Next time I’ll cut garlic by half and use sage and thyme in smaller measures. Maybe it was just my italian seasoning, but rosemary dominated the dish. On the super plus side, the pork was perfectly cooked and super juicy. My German hubby loved it!! It’s easy and clean-up is easier due to foil wrapping. A do-over with the spice changes will be perfect.

I probably under cooked the pork, but it split down the middle when searing it so ymmv Added more garlic than called for - loved it