By wenthere8this.com
Instant Pot Indian Lamb Curry
Instructions
Prep:10minCook:35min
Instant Pot Lamb Curry takes less than an hour to pressure cook with tender pieces of lamb, warm Indian spices, tomatoes and coconut milk.
Updated at: Sun, 17 Nov 2024 10:33:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories302.4 kcal (15%)
Total Fat23.2 g (33%)
Carbs6.7 g (3%)
Sugars1.8 g (2%)
Protein17.5 g (35%)
Sodium1260.8 mg (63%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundlamb
leg, shoulder or stew
1 tablespoonghee
3cloves garlic
minced
1 teaspoongrated ginger
0.5onion
chopped
3 teaspoonsgaram masala
½ teaspoonkashmiri chili powder
½ teaspoonturmeric
2 teaspoonssalt
adjust to taste
½ cupcoconut milk
¼ cupchicken stock
1 ouncecan diced tomatoes
drained well
1lemon
for serving
basmati rice
for serving
cilantro
for garnish
Instructions
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Notes
1 liked
0 disliked
Bland
Crispy
Delicious
Dry
Easy
