By wenthere8this.com
Instant Pot Indian Lamb Curry
Instructions
Prep:10minCook:35min
Instant Pot Lamb Curry takes less than an hour to pressure cook with tender pieces of lamb, warm Indian spices, tomatoes and coconut milk.
Updated at: Sun, 30 Aug 2026 15:22:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories313.8 kcal (16%)
Total Fat23.5 g (34%)
Carbs8.6 g (3%)
Sugars5 g (6%)
Protein18.2 g (36%)
Sodium1381.1 mg (69%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundlamb
leg, shoulder or stew
1 tablespoonghee
3cloves garlic
minced
1 teaspoongrated ginger
0.5onion
chopped
3 teaspoonsgaram masala
½ teaspoonkashmiri chili powder
½ teaspoonturmeric
2 teaspoonssalt
adjust to taste
½ cupcoconut milk
¼ cupchicken stock
1 x 15 ouncecan diced tomatoes
drained well
1lemon
for serving
basmati rice
for serving
cilantro
for garnish
Instructions
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Notes
3 liked
0 disliked
Bland
Crispy
Delicious
Dry
Easy
