Potato and leak soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop onions. Finely chop leeks using only the white part.

Step 2

Add olive oil, onions and leeks to a big pot and sauté without browning.

Step 3

Peel and chop Potatos finely.

Step 4

Add potato’s and the stock cubes disolved in the boiling water to pot and turn to low.

Step 5

Add salt and pepper to taste. Simmer pot for 20 minutes.

Step 6

Blitz into smooth soup.

Step 7

Leave to cool, then add the cream and stir.