Miang of Pomelo and Prawns

Name: Miang of Pomelo and Prawns
Cuisine: Thai
Ingredients: 6 tbsp grated coconut, roasted; 1 tsp finely diced lime; 1 tbsp diced young ginger; 2 tbsp diced red shallot; Handful of coriander leaves; 6 red bird’s eye chillies, finely sliced; 4 prawns, blanched, peeled, deveined and sliced; 1 cup pomelo flesh; 16 betel leaves; 4 slices galangal, roasted; Large pinch of salt; Large pinch of shrimp paste (gapi), roasted; 1 tbsp dried small prawns; 1 tbsp peanuts, roasted; 340g palm sugar; 1/4 cup water; 4 tbsp Squid Brand Premium Fish Sauce; 3 tbsp tamarind water

Instructions

A classic Thai snack of bold, balanced flavours, where each betal leaf is filled with a vibrant mix of herbs, prawns, pomelo, and a rich sweet-sour dressing. This recipe won the Cook Snap Win 2025 Grand Prize Award. Recipe brought to you by Asian Inspirations.

Updated at: Thu, 25 Dec 2025 20:16:54 GMT