Sheet-Pan Shrimp Boil
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By cooking.nytimes.com
Sheet-Pan Shrimp Boil
Instructions
Cook:50min
Updated at: Sun, 01 Aug 2021 12:02:46 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories470.9 kcal (24%)
Total Fat28.1 g (40%)
Carbs35.1 g (14%)
Sugars3.7 g (4%)
Protein21.6 g (43%)
Sodium743 mg (37%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundbaby red potatoes
or yellow, halved, or quartered, if large
2 tablespoonsextra-virgin olive oil
2garlic cloves
minced
kosher salt
black pepper
4 earsfresh corn
husked, cut into 4 segments
2 tablespoonsunsalted butter
softened
2 tablespoonsolive oil
1 tablespoonlemon juice
2garlic cloves
minced
1 teaspoonseafood seasoning
such as Old Bay, or Cajun seasoning
1 teaspoonground paprika
½ teaspoonground cayenne
or to taste
½ teaspoonblack pepper
2 poundsshrimp
peeled and deveined tail-on jumbo, fresh or frozen and thawed, patted dry
1lemon
cut into 8 wedges
1 tablespoonfresh parsley leaves
chopped, optional
Instructions
View on cooking.nytimes.com
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