Instant Pot Chicken Thighs Marbella

Name: Instant Pot Chicken Thighs Marbella
Prep time: 35 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil; 4 pounds bone-in, skin-on chicken thighs (about 10 to 12), patted dry; Kosher salt and freshly ground pepper; 1 pound pearl onions, peeled (thawed if frozen); 3 cloves garlic, smashed and peeled; 1 1/4 cups balsamic vinegar; 1 cup low-sodium chicken broth; 2 teaspoons chopped fresh thyme; 1 dried bay leaf; 6 ounces pitted prunes, halved (1 cup); 2 ounces pitted and halved Spanish green olives, such as Castelvetrano (1/2 cup); 2 tablespoons unsalted butter; Cooked polenta or mashed potatoes, for serving

Instructions

Prep:35min

A retro dish with timeless flavors, this winning chicken dinner offsets salty, briny olives with sweet, dark prunes. You can get it on the table in under an hour, thanks to the Instant Pot or pressure cooker.

Updated at: Tue, 14 Mar 2023 23:44:00 GMT