By modernasianbaking.com
How I Bake These Adorable Pandan Frog-Shaped Milk Buns — modern asian baking
Instructions
Prep:1h 2minCook:30min
Make a delicious fluffy and soft viral froggy milk buns using a simple #tangzhong method and flavor them with matcha or pandan to make them green!
Updated at: Wed, 14 Jan 2026 02:56:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
28
High
Nutrition per serving
Calories226.4 kcal (11%)
Total Fat4.6 g (7%)
Carbs39.6 g (15%)
Sugars10.5 g (12%)
Protein6.7 g (13%)
Sodium34.8 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
350gbread flour
75gsugar
less if you want the bread less sweet
7gdry yeast
1egg
large, egg replacement ok
170mlmilk
warm, coconut milk ok, heat milk for 30 seconds in microwave until 110f
30gbutter
softened, vegan butter ok
salt
or a teaspoon of miso paste
1 tablespoonmatcha powder
or a teaspoon of pandan extract
chocolate syrup
for decorating the froggies
Instructions
View on modernasianbaking.com
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