Classic Meatloaf Recipe

Name: Classic Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs ground beef (85 - 90 % Lean); 1 cup onion (finely diced); 2 cloves garlic (minced); 3 tablespoons ketchup; 2 large eggs; 2 tablespoons Worcestershire sauce; 1 teaspoon sea salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; ¼ teaspoon black pepper; ½ teaspoon paprika (sweet or smoked); 2 tablespoons fresh parsley (finely chopped (1 tbsp dry parsley can be substituted)); 1 cup breadcrumbs (plain, panko or seasoned); ⅓ cup milk; ¾ cup ketchup; 2 teaspoon cider vinegar (white or wine vinegar can be substituted); 2 tablespoon brown sugar (light or dark); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt

Instructions

Prep:15minCook:1h

When it comes to making a Classic Meatloaf nobody does it better than Chef Dennis. Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.

Updated at: Fri, 13 Feb 2026 01:01:11 GMT