By lacucinaitaliana.com
Rigatoni all'Amatriciana
Instructions
Cook:25min
A Roman trattoria staple, the main ingredients of amatriciana are guanciale, tomatoes, and Pecorino Romano. This version uses a pressure cooker for a velvety emulsion of tomatoes, starch from the pasta and fat from the guanciale.
Updated at: Sat, 23 Nov 2024 05:03:58 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
32
High
Nutrition per serving
Calories500 kcal (25%)
Total Fat21.2 g (30%)
Carbs59.8 g (23%)
Sugars4 g (4%)
Protein15.1 g (30%)
Sodium513.7 mg (26%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on lacucinaitaliana.com
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