Rigatoni all'Amatriciana

Name: Rigatoni all'Amatriciana
Cook time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 LB 6 Oz peeled whole tomatoes (pelati); 1LB. rigatoni pasta; 15 slices of guanciale (cured pig's cheek) or bacon (around 5 oz.); 1 1/2 OZ. pecorino cheese, grated; rosemary; white wine; extra-virgin olive oil; salt; pepper

Instructions

Cook:25min

A Roman trattoria staple, the main ingredients of amatriciana are guanciale, tomatoes, and Pecorino Romano. This version uses a pressure cooker for a velvety emulsion of tomatoes, starch from the pasta and fat from the guanciale.

Updated at: Thu, 27 Mar 2025 20:41:53 GMT