Instant Pot Pho

Name: Instant Pot Pho
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: Vietnamese, Asian
Ingredients: 1 pound (454g) beef neck bone or oxtail; 2 pounds (922g) beef marrow bones; 1 pound beef finger meat, chuck meat, or brisket; ¾ pound beef feet or beef tendon ((optional)); 2 (560g) large onions (, peeled and halved); 2 tablespoons (28g) ginger (, unpeeled & cut long strips); 1 (3.9g) clove garlic (, crushed); 2 tablespoons (30ml) vegetable or peanut oil; 7 cups (1750ml) cold water; 3 tablespoons (45ml) fish sauce; 20 grams yellow rock sugar ((or substitute with 1 tbsp + 1 tsp sugar)); ½ teaspoon (3g) fine table salt ((may need to add more to taste)); Sirloin, flank steak, or eye of round (, thinly sliced); Vietnamese beef meatballs (Thịt bò viên) ((optional)); 4 (0.5g) cloves; 2 - 3 (3g - 4.5g) star anise; 1 (5.7g) cinnamon stick; 1 teaspoon (2g) coriander seeds; 1 teaspoon (2g) fennel seeds ( (optional)); 1 (1g) black cardamom pod ( (optional)); 180 grams medium banh pho (flat rice noodles) (, soaked in lightly salted hot water for 20 - 28 minutes (60g - 80g per person)); ½ small white onion (, thinly sliced); Fresh cilantro (, finely chopped); 1 - 2 stalks green onions (, finely chopped); A touch freshly ground black pepper; Bean sprouts ((40g per person)); 1 lime (, cut into 8 wedges); Optional - mint, jalapeno, Thai basil, hoisin sauce, sriracha

Instructions

Cook:2h 30min

Learn how to make Instant Pot Pho (Pressure Cooker Pho) or Vietnamese Beef Noodle Soup. Phở is definitely beef lovers' ultimate comfort food! You'll love the delicious beefy pho broth pack with rich buttery complex flavors, with tender beef, al dente noodles, plus fresh aromatic herbs.

Instant Pot Pho

Nutrition balance score

Ingredients

Instructions

Notes

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