Easy Chicken Pho ( Pho Ga) | 닭 쌀국수

Name: Easy Chicken Pho ( Pho Ga) | 닭 쌀국수
Prep time: 15 h
Cook time: 2 h
Total time: 17 h
Cuisine: Asian, Vietnamese
Ingredients: 3-4 servings of rice noodles; Leftover whole roast chicken; 3 tbs fish sauce; 1 cinnamon stick; 1 onion; - [ ] Ginger the size of ur index finger; 1 cinnamon stick ⁣; - [ ] 3 cardamom pods (I used green); ⁣- [ ] 1 tsp fennel seeds⁣; - [ ] 1 tsp anise seeds or 3 star anise pods; ⁣- [ ] 2 tbs coriander seeds⁣; - [ ] 5 cloves; Optional: bean sprouts; thai basil; jalapeno

5 steps

Prep:15hCook:2h

Pho is one of those dishes I crave as frequently as kimchi jiggae, but my korean American ass was hella intimidated by the spices. Thanks to tiktok I’ve seen enough people do it with leftover chicken…and tbh i can’t be spending 17$ a bowl every time I want pho so I tried it and it..it’s easy..and it worked with my bootleg spices from key foods :’) Say what you want about tiktok but it’ll probably save me hundreds of monies next year so tiktok skeptists can kiss my star anise

Updated at: Thu, 17 Aug 2023 10:04:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories297.8 kcal (15%)

Total Fat3.4 g (5%)

Carbs55 g (21%)

Sugars1.8 g (2%)

Protein12.2 g (24%)

Sodium1196.6 mg (60%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 servingsrice noodles

3 Tbsfish sauce

the size of ur index finger

1 tspfennel seeds

1 tspanise seeds

3 star pods

2 Tbscoriander seeds

Instructions

Step 1

1. Place roast chicken in the pot and pour enough water to cover it. ⁣

Step 2

2. Cut onion and ginger in half. On high heat char the onion and ginger. You can rub off the burnt bits but I didn’t. Toss it in the water. ⁣

Step 3

3. Toast the rest of the spices with a little bit on oil (literally a few drops). Toss in a spice bag if you want to ( i didn’t) and toss it in the water. ⁣

Step 4

4. Simmer for an hour. Then add the fish sauce and sugar. Simmer for another 2-3 hours. Take out the chicken meat then strain + discard the bones, onion, ginger, and spices. I’d strain the broth twice just in case. ⁣

Step 5

5. Soak rice noodles in room temp water for about 10 minutes. Boil until ready. Rinse & place in a bowl, Add jalapeños, Thai basil and bean sprouts if ur adding. Pour the broth over noodles. Eat with sriracha and hoisin 🙂 ⁣