Beef Shabu Shabu Udon with Sesame Dressing

Beef Shabu Shabu Udon with Sesame Dressing! Shabu-shabu is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. Cold Udon is the best lunch/dinner in summer. Follow my Tiktok (kuritomo) and Instagram (kuritomo_cooking). Thanks!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine dressing ingredients, and set aside.

Step 2

Cook udon, rinse with cold water and set aside.

Step 3

Cook thin-sliced beef in boiled water for a minute.

Step 4

Place udon on a plate, add shredded lettuce, cooked beef, and tomatoes, and pour dressing.

Step 5

Garnish thin-sliced basil and sesame seed.

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