By Kuritomo W
Beef Shabu Shabu Udon with Sesame Dressing
Beef Shabu Shabu Udon with Sesame Dressing! Shabu-shabu is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. Cold Udon is the best lunch/dinner in summer. Follow my Tiktok (kuritomo) and Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 10:38:13 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories569.6 kcal (28%)
Total Fat37.9 g (54%)
Carbs36.6 g (14%)
Sugars10.4 g (12%)
Protein23.9 g (48%)
Sodium884.2 mg (44%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Udon
for two
2 cuplettuce
shredded
6 ozbeef
thin sliced
6cherry tomatoes
halved
2 Tbspbasil
thin sliced
1 tspsesame
Dressing
Instructions
Step 1
In a medium bowl, combine dressing ingredients, and set aside.
Step 2
Cook udon, rinse with cold water and set aside.
Step 3
Cook thin-sliced beef in boiled water for a minute.
Step 4
Place udon on a plate, add shredded lettuce, cooked beef, and tomatoes, and pour dressing.
Step 5
Garnish thin-sliced basil and sesame seed.
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Notes
1 liked
1 disliked
Bland
Crispy
Easy
One-dish
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