Berries & Cream Cake

Name: Berries & Cream Cake
Prep time: 45 min
Cook time: 21 min
Total time: 1 h 6 min
Cuisine: American
Ingredients: 2 and 1/3 cups cake flour, spooned & leveled (256 grams); 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 7 tbsp salted butter, softened at room temperature (99 grams); 1/3 cup vegetable oil (75 mL); 1 and 3/4 cup granulated sugar (358 grams); 5 large egg whites; 1 tbsp vanilla extract; 1/2 cup full fat sour cream, at room temperature (120 grams); 1 cup milk, at room temperature (240 mL); 2 and 1/2 cups fresh sliced strawberries (375 grams); 3/4 cup fresh blackberries (slice in half if huge, 112 grams); 3/4 cup fresh blueberries (154 grams); 1 tbsp granulated sugar (13 grams); 2 tbsp raspberry preserves (or your favorite preserves/jam); 2 cups cold heavy cream (472 mL); 1/3 cup + 1 tbsp powdered sugar (44 grams)

Instructions

Prep:45minCook:21min

Berry Cake is made with two fluffy layers of moist vanilla cake sandwiched with freshly whipped cream, and topped with sweet, juicy berries. This elegant cake is easy to assemble and tastes like a berry shortcake in cake form!

Updated at: Mon, 04 Nov 2024 04:03:01 GMT