Roasted Summer Squash (with Garlic and Parmesan)

Name: Roasted Summer Squash (with Garlic and Parmesan)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 medium or 8 small zucchini or yellow summer squash (see notes); 10 large garlic cloves, peeled (We used peeled garlic which came in a package, which was fine for this. Use more or less garlic to taste.)); 2 T olive oil; 1 tsp. Italian Herb Blend; 3/4 cup coarsely-grated or freshly-grated Parmesan cheese (more or less to taste); salt and fresh-ground black pepper to taste

Instructions

Prep:10minCook:25min

Roasted Summer Squash (with Garlic and Parmesan) was one of the first zucchini recipes on Kalyn's Kitchen, and when we updated the photos we had the great idea of adding Parmesan Cheese! And you'll love making this roasted summer squash when the weather is getting cooler but you still have zucchini!

Updated at: Mon, 16 Feb 2026 04:34:00 GMT