Coconut Chicken Soup

Name: Coconut Chicken Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pounds boneless skinless chicken breast (thinly sliced); salt and pepper (to taste); 1 tablespoon coconut oil (or vegetable oil); 1 yellow onion, small (thinly sliced into half moons); 2 garlic cloves (minced); 1 inch piece ginger (peeled and minced); 1 zucchini, medium (diced (cut zucchini into quarters lengthwise, then cut crosswise into cubes)); 1 cup pumpkin (diced into ½-inch cubes (approximately ¾ pounds) ); 1 red bell pepper (seeds removed and thinly sliced); 1 jalapeño pepper or chili pepper, small (seeds removed and thinly sliced ); 14 ounces light coconut milk; 2 cups chicken broth; Juice of 1 lime; Handful cilantro leaves ((optional))

Instructions

Prep:20minCook:30min

The rich taste and aroma of this easy Coconut Chicken Soup will warm your belly and soul! Loaded with vegetables and lean chicken breast, this dish will keep you full and satisfied for hours.

Updated at: Mon, 12 Jan 2026 00:05:26 GMT