By Serious Eats
Sous Vide Barbecue Pulled Pork Shoulder Recipe
Instructions
Prep:20minCook:20h
A step-by-step guide to making sous vide barbecue pork shoulder, finished in an oven or smoker, complete with a smoky flavor and flavorful bark.
Updated at: Thu, 20 Feb 2025 10:53:47 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories389.7 kcal (19%)
Total Fat24.5 g (35%)
Carbs7.8 g (3%)
Sugars4.6 g (5%)
Protein34 g (68%)
Sodium1315 mg (66%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
¼ cuppaprika
¼ cupdark brown sugar
35gkosher salt
2gprague powder
optional
12gwhole yellow mustard seed
4gfreshly ground black pepper
20ggranulated garlic powder
8gdried oregano
12gwhole coriander seed
4gred pepper flakes
1 x 5 poundsboneless pork butt shoulder
whole, or bone - in
3mlliquid smoke
optional
kosher salt
Instructions
View on Serious Eats
↑Support creators by visiting their site 😊
Notes
8 liked
0 disliked
Delicious
Go-to
Moist
Makes leftovers
Easy
