By BBC Good Food
Thai beef with coconut dressing
Instructions
Prep:10minCook:10min
Treat yourself to a rump steak- cook to your liking and serve with an aromatic spiced coconut cream sauce and jasmine rice
Updated at: Sat, 02 May 2026 08:36:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories694.8 kcal (35%)
Total Fat32.3 g (46%)
Carbs67.5 g (26%)
Sugars10.8 g (12%)
Protein34 g (68%)
Sodium850.3 mg (43%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbspthai green curry paste
250gbeef steak
rump
2 tspvegetable oil
160mlcan coconut cream
1 Tbspsoft brown sugar
1red chilli
thinly sliced
1lime
zest 1 juice of /2
200ggreen bean
pack
300gjasmine rice
cooked, cooked and drained
0.5 packcoriander
leaves picked
2 Tbspcrispy onion
from a pot, we used danfood onion salad crispies
Instructions
View on BBC Good Food
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