Thai beef with coconut dressing

Name: Thai beef with coconut dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 2 tbsp Thai green curry paste; 250g beef steak (we used rump); 2 tsp vegetable oil; 160ml can coconut cream; 1 tbsp soft brown sugar; 1 red chilli thinly sliced; zest 1 lime juice of ½; 200g pack green bean; 300g pack cooked jasmine rice or 100g rice, cooked and drained; ½ small pack coriander leaves picked; 2 tbsp crispy onion from a pot (we used Danfood Onion Salad Crispies)