Slow Cooker Saucy Thai Butternut Squash Curry with Noodles

Name: Slow Cooker Saucy Thai Butternut Squash Curry with Noodles
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Asian, Thai
Ingredients: 1/3 cup Thai Red curry paste; 2 cans (14 ounce) coconut milk; 1-2 cups low sodium veggie broth; 1 tablespoon fish sauce; 1 tablespoon creamy peanut butter; 4 cups cubed butternut squash; 1 stick cinnamon; 1 inch fresh ginger, grated; juice from 1 lime; 2 cups shredded kale; 1 pound wide egg noodles, such as tagliatelle; 1/4 cup fresh cilantro, or basil, roughly chopped; 1 pomegranate, arils for serving

Instructions

Prep:15minCook:5h

This most DELICIOUS autumn inspired curry is extra saucy, spicy, sweet, and served over egg noodles. Add all ingredients to your slow cooker, turn it on, and forget about it. So easy, super healthy, warm and cozy. Perfect for the busy fall nights ahead.

Updated at: Fri, 25 Sep 2026 13:55:48 GMT