Banana Banana Bread

This tried and true recipe is always a favorite in my household. I've tried other recipes and always come back to this one.

I add a teaspoon of vanilla, a shake or two of cinnamon, and a fistful of chocolate chips tossed in.

I've been making this recipe for years. Love love love it!!! I use this recipe also for muffins.

I love this cake. I just moved and wanted do bake something. Forgot I didn't have anything to measure with yet, bit it still came out great!

I added 1/2 tsp cinnamon, 1/8 tsp nutmeg, and 1/2 tsp vanilla extract.

Added walnuts 😋

Added chocolate chips

My favorite banana bread recipe. I've been making this one for years. Sometimes I add blueberries, strawberries, or sliced almonds!

Soo good and very moist. Only 2of my 4 bananas were overripe. I bet it would be even better if I had waited on them to brown.

I added 1 t. Cinnamon and 1 t. Vanilla based on other reviews. It would have bebland without it. I used 4 over ripe bananas.

I added pumpkin spice seasoning and vanilla and it was still a little bland. Not sure if that's because of the bananas or the recipe. I used salted butter so I omitted salt and I probably won't do that the next batch.

One of the best banana bread recipes! Lots of banana, and the brown sugar helps create a nice crust.

I usually had cinnamon and vanilla to this. I don't measure it--just toss it in. It always comes out good.

I have this recipe printed in my recipe binder and have made it many times! Made it today & wanted to add it to my Samsung foods app.

Just had 4 small bananas that were about to go bad. It was a little over 1 cup so I cut the recipe in half and it turned out good!!

My favourite banana bread recipe, this one tastes best with the very ripest bananas, and is especially good toasted with butter.

"I added 1/2 cup of chopped walnuts and brushed the top with a mixture of 1tbs water and 3 tbs brown sugar for a sweet crunch on top."

Perfect - nice crusty exterior and moist inside. Highly recommend this simple recipe!

5 bananas in total. Substituted flour for oatmeal 1:1, and used Greek yogurt instead of butter also 1:1 Used 1/3 of stevia sugar and sprinkled pecans. Took 1h at 175C and 30 min at 220C

These are so good I make 2 small loaves a week, slice them and freeze

A very delicious banana bread. I used 4 bananas.