Gluten Free Banana Bread

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Step 1

Preheat the oven to 350°. Prepare an 8 x 10 pan with parchment paper.

Step 2

In a stand mixer, beat together, melted butter that has been cooled down, brown sugar, eggs, and vanilla

Step 3

Add the bananas and mix till combined

Step 4

In another bowl, whisk together the flour, baking soda, baking powder, xanthan gum, and salt

Step 5

Combine the dry ingredients to the wet ingredients and beat until combined

Step 6

Bake for 60-75 minutes or until the tester inserted in the center comes out clean