Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories455 kcal (23%)
Total Fat20.7 g (30%)
Carbs73.1 g (28%)
Sugars36.9 g (41%)
Protein4 g (8%)
Sodium289.6 mg (14%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350°. Prepare an 8 x 10 pan with parchment paper.
Step 2
In a stand mixer, beat together, melted butter that has been cooled down, brown sugar, eggs, and vanilla
Step 3
Add the bananas and mix till combined
Step 4
In another bowl, whisk together the flour, baking soda, baking powder, xanthan gum, and salt
Step 5
Combine the dry ingredients to the wet ingredients and beat until combined
Step 6
Bake for 60-75 minutes or until the tester inserted in the center comes out clean
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