Grilled Tilapia with Mango Salsa

Name: Grilled Tilapia with Mango Salsa
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 0.33333334326744 cup extra-virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon minced fresh parsley; 1 clove garlic, minced; 1 teaspoon dried basil; 1 teaspoon ground black pepper; 0.5 teaspoon salt; 2 (6 ounce) tilapia fillets; 1 large ripe mango, peeled, pitted and diced; 0.5 red bell pepper, diced; 1 jalapeno pepper, seeded and minced; 2 tablespoons minced red onion; 1 tablespoon chopped fresh cilantro; 2 tablespoons lime juice; salt and pepper to taste

Instructions

Prep:45minCook:10min

This spicy mango salsa for fish can be made a day ahead and paired with herb-marinated and grilled tilapia fillets for a wonderful, go-to summer meal.

Updated at: Sun, 24 Nov 2024 08:51:25 GMT