Miso Glazed Sweet Potatoes

Name: Miso Glazed Sweet Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 6 cups (800g) chopped sweet potatoes (3/4 inch size bites); 1/4 cup (80g) miso (I used red) SEE NOTE; 3 tablespoons (60g) Agave*; 2 teaspoons (10g) low-sodium soy sauce; 2 teaspoons (12g) lemon juice; 1 1/2 teaspoons (10g) chili pepper paste (Found next to the tomato paste. Use 2 teaspoons for a really spicy kick.) SEE NOTE below for sub; 1 teaspoon (4g) toasted sesame seeds, plus extra for garnish; 1/2 teaspoon ground ginger powder; 3 tablespoons (45g) water; Red miso is saltier than white miso so if using white, taste the sauce after mixing and if needed, increase the soy sauce from 2 teaspoons up to 4; I used agave because it has a neutral sweet taste and I didn't want a maple flavor. However, if you avoid agave, feel free to use maple syrup. It's not as thick, sticky or sweet as agave, but should work

Instructions

Prep:20minCook:25min

These Miso Glazed Sweet Potatoes are inspired by the True Food Ancient Grains bowl. These are easy to make, are sweet, salty, tangy and with a kick of heat. Bonus that my version is oil-free!

Updated at: Mon, 11 Nov 2024 09:27:30 GMT