Crispy Tofu Katsu (Japanese Vegan Steak)

Name: Crispy Tofu Katsu (Japanese Vegan Steak)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 400 g extra firm tofu; 120 ml milk of choice; 50 g flour; 15 ml cornstarch; 5 ml paprika powder; 2 ml salt; 80 g panko or breadcrumbs; 60 ml oil; 60 ml sweet chili sauce; 15 ml ketchup; 30 ml tamarin or soy sauce; 7 ml Worcestershire sauce; Rice; Nappa Cabbage; Scallions; Sesame seeds, black or white; Lime wedges