Japanese Chicken Cutlet Rice Bowl - Chicken Katsu Don

Name: Japanese Chicken Cutlet Rice Bowl - Chicken Katsu Don
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Japanese, Asian
Ingredients: 2 Chicken Breast (boneless and skinless); Salt and pepper; 1 Egg; ½ cup Flour; ¼ cup Cold Water; 1 ½ cup Panko; 1/2 Onion (sliced); 2 Eggs; 1 cup Dashi Stock; 3 tbsp Soy Sauce; 2 tbsp of Mirin or Sugar; Cooked Rice; Green Onion to garnish

Instructions

Prep:5minCook:30min

I am finally making one of my most highly requested recipes, also my favorite Japanese dish. Crispy Fried Chicken Cutlet, coated with savory, umami onion and egg sauce, served on top of rice; if you never tried Japanese Chicken Cutlet Rice Bowl - Chicken Katsu Don, you are missing out! I am finishing off my Cooking Mama Series with a recipe that I’ve been making for the past eight years that I know you will LOVE!

Updated at: Sat, 23 Nov 2024 10:15:48 GMT