Sweet Plantain Lasagna (Piñón)

Name: Sweet Plantain Lasagna (Piñón)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Latin American
Ingredients: 1 pound ground beef; 1/2 Pound fresh chorizo (remove casing); 1 onion (diced); 1 Tbsp Garlic paste; 1 tbsp sofrito; 1 tbsp tomato paste (or sauce); 12 manzanilla olives (sliced or chopped); 2 cups frying oil (enough to cover plantains); 1 Tbsp butter (at room temp for greasing pan); 6 plantains (Peeled, cut in half and slice lengthwise into 4 slices.); 2 eggs (beaten separately ); 2 Tbsp water (to be added to the eggs (1/1)); 1/2 pound Swiss cheese

Instructions

Prep:30minCook:20min

Sweet Plantain Lasagna, also known as Piñon and often confused with pastelón, is a comforting casserole dish that combines the sweetness of ripe plantains, a savory meat filling, and melted cheese.

Updated at: Sat, 13 Jun 2026 05:28:05 GMT