Creamy Coconut Curry Chicken Soup Recipe

Name: Creamy Coconut Curry Chicken Soup Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian
Ingredients: 3 large shallots, sliced ((1 cup/ 5 ounces/141 grams)); 1½ teaspoons curry powder; 2 cloves garlic, minced ((1 tablespoon)); 1 bay leaf; 1-2 tablespoons cilantro, minced; 1 lime juice and zest; 2 cups cauliflower ((7 ounces/199 grams)); 2 stalks celery ((1 cup/4 ounces/113 grams)); 1 cup carrots, thinly sliced ((1 cup/3 ounces/85 grams)); 3 tablespoon extra-virgin olive oil; 3 chicken breasts, boneless, skinless ((1¼ pounds/600 grams)); 1½ cups cooked rice ((5 ounces/141 grams)); 4 cups chicken stock ((32 ounces/907 grams)); 1 can unsweetened coconut milk ((13.5 ounces/400 ml)); 1½ teaspoons kosher salt; ½ teaspoon ground black pepper