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CURRIED GYOZA LAKSA

By Alfie Steiner

CURRIED GYOZA LAKSA

Prep:5minCook:25min

start soup season right with this unbelievable CURRIED GYOZA LAKSA 😍

Updated at: Wed, 20 Sep 2023 13:47:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

79

High

Nutrition per serving

Calories1089 kcal (54%)

Total Fat48.5 g (69%)

Carbs143.6 g (55%)

Sugars18.2 g (20%)

Protein24.4 g (49%)

Sodium1933.2 mg (97%)

Fiber11.1 g (40%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins)

Step 2

Add the laksa paste, and cook out for 5 mins.

Step 3

Add the dried spices + cook for a further minute.

Step 4

Pour in the coconut milk + simmer for 5 mins.

Step 5

For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add.

Step 6

Season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes.

Step 7

Cook the the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes.

Step 8

Prepare the rice noodles + garnishes

Step 9

Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens.

Step 10

Finish with the garnishes + enjoy!

Notes

19 liked

2 disliked

Delicious

Go-to

Spicy

Easy

Makes leftovers

unknown· 11 months ago

Makes leftovers

Add the stock in before step seven it makes a huge difference

Add the stock in before step seven it makes a huge difference

janp· last year

When do I need to add vegetable stock? Please help

Ellis Cullen· last year

Good hearty winter dish. We chose Veg gyoza’s which we regretted and wished we’d gone for Chicken. Soup was very fresh and flavourful, will certainly be having again.