By Alfie Steiner
CURRIED GYOZA LAKSA
10 steps
Prep:5minCook:25min
start soup season right with this unbelievable CURRIED GYOZA LAKSA 😍
Updated at: Wed, 20 Sep 2023 13:47:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
78
High
Nutrition per serving
Calories1088.4 kcal (54%)
Total Fat48.5 g (69%)
Carbs143.6 g (55%)
Sugars18.2 g (20%)
Protein24.4 g (49%)
Sodium1933.2 mg (97%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 baggyoza
4garlic cloves
1shallot
large
1 knobginger
200glaksa paste
or red curry paste
1 tspturmeric
1 tspground cumin
1 tspground coriander
1 tspmiso paste
OPTIONAL
1 tsppeanut butter
1 tsptamarind
1 tspgochujang paste
400mlcoconut milk
1lvegetable stock
1 Tbspsoy sauce
1lime
1 Tbspsugar
1 Tbspsesame oil
300gtenderstem broccoli
300ggreen beans
400grice noodles
salt
pepper
1red chilli
spring onions
fresh coriander
1 Tbspsesame seeds
each
Instructions
Step 1
Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins)
Step 2
Add the laksa paste, and cook out for 5 mins.
Step 3
Add the dried spices + cook for a further minute.
Step 4
Pour in the coconut milk + simmer for 5 mins.
Step 5
For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add.
Step 6
Season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes.
Step 7
Cook the the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes.
Step 8
Prepare the rice noodles + garnishes
Step 9
Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens.
Step 10
Finish with the garnishes + enjoy!
Notes
18 liked
2 disliked
Delicious
Go-to
Spicy
Easy
One-dish