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Alfie Steiner
By Alfie Steiner

CURRIED GYOZA LAKSA

10 steps
Prep:5minCook:25min
start soup season right with this unbelievable CURRIED GYOZA LAKSA 😍
Updated at: Wed, 20 Sep 2023 13:47:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
78
High

Nutrition per serving

Calories1088.4 kcal (54%)
Total Fat48.5 g (69%)
Carbs143.6 g (55%)
Sugars18.2 g (20%)
Protein24.4 g (49%)
Sodium1933.2 mg (97%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins)
Step 2
Add the laksa paste, and cook out for 5 mins.
Step 3
Add the dried spices + cook for a further minute.
Step 4
Pour in the coconut milk + simmer for 5 mins.
Step 5
For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add.
Step 6
Season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes.
Step 7
Cook the the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes.
Step 8
Prepare the rice noodles + garnishes
Step 9
Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens.
Step 10
Finish with the garnishes + enjoy!