By Hot and Cold Running Mom
Easy Potsticker Soup for Two
5 steps
Prep:10minCook:18min
This one pot light dinner features a savory, bold broth with a variety of vegetables that you can change up depending on what's in your fridge.
Updated at: Thu, 22 Feb 2024 13:17:37 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories483.5 kcal (24%)
Total Fat30.8 g (44%)
Carbs34.2 g (13%)
Sugars8.5 g (9%)
Protein18.8 g (38%)
Sodium2353.8 mg (118%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 tspsolive oil
divided
8frozen potstickers
store bought or homemade
1 tspminced ginger
1 tspminced garlic
3green onions
sliced and divided white and green
0.5carrot
large, thinly sliced
2 cupsvegetable broth
or chicken
1 cupwater
1.5 tbspssesame oil
1.5 tbspssoya sauce
1 tspoyster sauce
pepper
to taste
1celery stalk
with leaves, thinly sliced
Instructions
Step 1
Add 2 tsps olive oil to a pot and heat to medium high. Add frozen potstickers and sear the bottoms until lightly golden, about 4-5 minutes. Remove to a plate.
Step 2
Turn heat down to medium low and add another 2 tsps olive oil to the pot along with the ginger, garlic, white part of green onions and carrot slices. Stir and cook 2-3 minutes. Add the broth, water, sesame oil, soya sauce, oyster sauce and pepper. There's no need for extra salt as there is enough in the broth and soya sauce.
Step 3
Bring to a simmer. Add the celery and return the potstickers to the pot. Simmer 8-10 minutes. Top with the green slices of green onion and serve.
Step 4
Homemade Pork Dumplings recipe:
Step 5
https://www.hotandcoldrunningmom.ca/2024/02/homemade-pork-dumplings.html
View on hotandcoldrunningmom.ca
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Notes
2 liked
0 disliked
Delicious
Easy
One-dish
Under 30 minutes