By womensweeklyfood.com.au
Pressure-cooker chicken with capsicum
Instructions
Prep:5minCook:25min
Tender and succulent meat in half an hour.
Updated at: Thu, 18 Dec 2025 12:07:34 GMT
Nutrition balance score
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Ingredients
4 servings
1 tablespoonolive oil
800gchicken thigh cutlets
300gbrown onions
medium, sliced tinly
3clove garlic
crushed
400gred capsicums
medium, bell peppers, sliced thinly
400gyellow capsicums
medium, bell peppers, sliced thinly
1 tablespoontomato paste
⅓ cupdry white wine
⅓ cupchicken stock
2dried bay leaves
4 sprigsfresh thyme
2 teaspoonfresh thyme
finely chopped, extra
Instructions
View on womensweeklyfood.com.au
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