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By Allrecipes
Pizza On The Grill I
Instructions
Prep:45minCook:15min
Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill is perfect, and makes it possible to make incredible pizza at home. Use your favorite toppings, but keep in mind not to overload the pizza. Keep it light. Try it - everything is better on the grill!
Updated at: Tue, 26 Jul 2022 03:53:11 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories216.9 kcal (11%)
Total Fat11.8 g (17%)
Carbs21.5 g (8%)
Sugars0.6 g (1%)
Protein6.2 g (12%)
Sodium323.3 mg (16%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 x 0.25 ozactive dry yeast
package
1 cupwater
warm
1 pinchwhite sugar
2 teaspoonskosher salt
1 tablespoonolive oil
3 ⅓ cupsall-purpose flour
2cloves garlic
minced
1 tablespoonfresh basil
chopped
½ cupolive oil
1 teaspoonminced garlic
¼ cuptomato sauce
1 cuptomatoes
chopped
¼ cupsliced black olives
¼ cuproasted red peppers
2 cupsshredded mozzarella cheese
4 tablespoonsfresh basil
chopped
Instructions
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Notes
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