
By eatingwell.com
Chicken & Spinach Soup with Fresh Pesto
Instructions
Cook:30min
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients--boneless, skinless chicken breast, bagged baby spinach and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto.
Updated at: Thu, 23 Mar 2023 20:11:55 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per recipe
Calories892.8 kcal (45%)
Total Fat23.7 g (34%)
Carbs58.9 g (23%)
Sugars8.4 g (9%)
Protein100.3 g (201%)
Sodium3397.9 mg (170%)
Fiber26.7 g (95%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 teaspoonsextra-virgin olive oil
divided

½ cupcarrot
or diced red bell pepper

1boneless skinless chicken breast
large, cut into quarters

1clove garlic
large, minced

5 cupsreduced-sodium chicken broth

1 ½ teaspoonsdried marjoram

6 ouncesbaby spinach
coarsely chopped

1 x 15 ouncecan cannellini beans
or great northern beans, rinsed

¼ cupgrated parmesan cheese

⅓ cupfresh basil leaves
lightly packed

freshly ground pepper
to taste

¾ cupcroutons
plain or herbed multigrain, for garnish, optional
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Go-to