Easy 30-Minute Kale, White Bean, and Chicken Soup

Name: Easy 30-Minute Kale, White Bean, and Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 2 cups sweet Vidalia or yellow onion, peeled and diced small (about 2 medium/large onions); 1 cup celery, sliced thin (about 2 stalks); 2 to 3 cups green cabbage, sliced into thin ribbons (about 1/2 small head of cabbage); 4 garlic cloves, peeled and finely minced; 64 ounces (8 cups) low-sodium chicken broth; 3 to 4 cups shredded cooked chicken (use about 1 whole storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet); two 15-ounce cans cannellini beans, drained and rinsed; 1 tablespoon dried parsley; 1 teaspoon dried oregano; 1 teaspoons salt, or to taste; 1 teaspoon black pepper, or to taste; leaves from 4 large stalks of kale, torn into bite-sized pieces (discard the center thick rib); 1 cup zucchini, diced small (from about 1 medium zucchini); 1 tablespoon lemon juice, optional (brightens up the flavor)