Traditional roast lamb recipe

Name: Traditional roast lamb recipe
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: British
Ingredients: 2kg leg of lamb, fat trimmed; 56.88 gm olive oil; 20.00 ml chopped fresh rosemary leaves; 2 garlic cloves, crushed; 1.5kg chat potatoes; 510.00 gm beef stock; 185.63 gm red wine; 50.00 ml White Plain Flour

Instructions

Prep:20minCook:1h 40min

Up your Sunday roast game with our foolproof recipe for traditional roast lamb. Serve the tender meat with crisp potatoes and doused with home-made gravy.

Updated at: Fri, 19 Sep 2025 07:33:40 GMT