Maple Chicken 'N' Ribs

This recipe says it all. You need no more than a few minutes to load up a couple of freezer bags (I wash mine and re-use them) with ribs and chicken, oils and unguents and then, after a day or so's untroublesome marinating in the fridge, you tip out the contents into a roasting tray and slot it in the oven. Or just marinate in a couple of covered dishes. Your input is minimal, but what you get out is a big feast that feels homey and welcoming and makes everyone happy, you included. For US cup measures, use the toggle at the top of the ingredients list.

Unbalanced

% Daily Values based on a 2,000 calorie diet