Maple Chicken 'N' Ribs

The recipe title says it all. You need no more than a few minutes to load up a couple of freezer bags (I wash mine and re-use them) with ribs and chicken, oils and unguents and then, after a day or so's untroublesome marinating in the fridge, you tip out the contents into a roasting tray and slot it in the oven. Or just marinate in a couple of covered dishes. Your input is minimal, but what you get out is a big feast that feels homey and welcoming and makes everyone happy, you included. And please read the Additional Information section at the end of the recipe before proceeding.

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