Sticky Chinese five-spice chicken traybake

First time trying, absolutely delicious... now a house favourite.

450 kcal per serving 27g fat 17g carbs 32g protein

It was delicious but not very sticky... Maybe it needs more honey.

I added potatoes and sweet potatoes which I had part boiled. Then green beans and tender stem broccoli half way through. Also had some sausages that I threw in. Some sesame seeds and coriander to garnish. Yum!

I marinade the chicken first in the mixture and then bake in the oven. Sometimes nice to bake the chicken on a bed of white onion segments. Top with spring onions and sesame seeds at the end and serve with a selection of veg