Chili-Roast Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large glass baking dish, mix together yogurt, cinnamon, chili powder, hot pepper sauce, and garlic.

Step 2

Then add chicken and coat with marinade.

Step 3

Cover the dish tightly and marinate in the refrigerator, overnight.

Step 4

Preheat the oven to 500F.

Step 5

Place chicken skin side up on a raised broiler rack and place it in the oven.

Step 6

Immediately reduce the temperature to 350F and roast for about 1 1/4 hours.

Step 7

Serve hot or cold.

Step 8

(If you're cutting fat and counting calories, remove the skin before eating.)