Peach Salad With Anchovy Vinaigrette

A fruit salad, but not like that. While most fruit salads include an assortment of fruits—strawberry, kiwi, melon, banana, to name a few—and a sweet dressing, this Big Little Recipe takes a different approach. You’ll pick just one fruit, so it gets the chance to really show off its ripe flavor. I call for peaches, but you could swap in nectarines, plums, apricots, whatever fruit is in season and delicious to you. Anchovies are what transforms the peach salad from something that almost could be a dessert into a decidedly savory side. Just add a few tiny fillets for a boatload of briny, brawny umami, and serve next to whatever you’re having for lunch or dinner. This recipe serves two, but doubles or triples (or more!) easily. This is one of our Big Little Recipes, our weekly column all about dishes with big flavor and little ingredient lists. Do you know (and love) a recipe that’s low in ask, high in reward? Let us know in the comments.

Unbalanced

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊