Fully-Loaded Tofu Taquitos with Creamy Guacamole & Pico de Gallo

We call these crisp oven-baked taquitos “fully loaded” because of all the fixings but it also refers to how loaded with flavor they are. That’s thanks in large part to the tofu and cheese filling. Instead of the usual meat, we crumble up protein-packed tofu and cook it with our Southwest Spice Blend and Tex-Mex Paste. Both of these seasonings are bursting with aromatic spices to infuse the mild tofu with flavor through and through. Top the finished taquitos with pico de gallo and creamy guac, and you’ve got a platter that’s fiesta-ready.

Unbalanced

% Daily Values based on a 2,000 calorie diet